Southwest Entertaining with Jane Butel
Southwest Entertaining with Jane Butel
New York Harper and Row, Publishers 1987 First Edition
Hard Cover in New condition with dust jacket
ISBN# 0-06-015690-2.
American southwestern style cookery. The author was born in Kansas and grew up on a farm in the Southwest, she traveled the state of New Mexico teaching cooking.
Contents: Ingredients, tips and basics-Brunches-Lunches: Texas Independence Day, Foliage outing picnic. -Special Dinners: Cinco de Mayo, New Mexico Buffet, Old el Paso border dinner…-Grand Events: Old Town Merienda, Tamale roll, Pinata Party, Texas Barbecue for 50, Chimayo wedding party. Other favorites: Hot New Mexican Chocolate, London Broil with Green Chile Stew Topping, Mexican Cinnamon Coffee, Fresh Strawberries with Cointreau Cream, Fireworks Sundaes, Guacamole with Cherry Tomato Dippers and many more!
Burnt orange cover with glossy red lettering on spine. Hardcover book Size 8 1/2 x 10 1/2 inches. 262 pages. Item condition: New ON SALE Our price only $1.00.
